To help guests get their precious day at this facility underway, delicious breakfast made with fresh ingredients from Kumamoto that is gentle on the body is served.
Dagojiru soup is a dish local to Kumamoto. Here, it is dished up right before serving it so guests can savor the smooth texture of the dumplings inside.
This plate of warm vegetables combines locally-harvested vegetables and eggs. Enjoy the taste of other locally-produced offerings such as Amakusa sea salt, dried fish flakes, and Japanese pickles.
These strawberries freshly-picked in the morning are grown on the Eminence Farm. Savor their luscious sweetness. (*Different fruits are served when strawberries are not in season.)
This dining hall emphasizes handmade, delicious dishes to ensure the satisfaction of guests who come daily to use the same-day hot springs. Its offerings include the Kumamoto specialty horse sashimi and steak as well as alcoholic beverages.
A dish specially prepared by Fukufuku that brings out the rich umami of the abundant seafood and vegetables that go into it. Savor the texture of its plump shrimp.
This horse sashimi by Fujichiku is characterized by its rich fat and strong sweetness. Enjoy it with thickly-textured sweet soy sauce, which is unique to the Kyushu region.
This Sri Lankan curry is made by a chef hailing from that country using specially-prepared spices. Savor its authentic taste together with the large chunks of chicken inside.
Enjoy the likes of handmade set meals featuring hand-kneaded hamburger steak, grilled ginger pork or fried chicken as well as side dishes that go with liquor like spicy cucumbers and deep-fried oysters or local dishes such as Dagojiru soup and steak produced in Kumamoto.
This shop has a lineup that includes cup noodles, liquor local to Kumamoto, snacks, and souvenirs.
This shop carries strawberries freshly picked at the Eminence Farm, farm-fresh vegetables, eggs, fruit, locally-produced foods such as miso paste and Japanese pickles, and more.
